Comments on: Spaghetti Marco Polo http://carneal.org/2006/07/16/spaghetti-marco-polo To the stars on the wings of a pig. A lumbering soul but trying to fly. Mon, 21 May 2007 00:57:07 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Cindy http://carneal.org/2006/07/16/spaghetti-marco-polo/comment-page-1#comment-111 Cindy Mon, 21 May 2007 00:57:07 +0000 http://carneal.org/2006/07/16/spaghetti-marco-polo/#comment-111 I just noticed that I didn't finish a sentence. It should note that the TV show was in the late 70's. I just noticed that I didn’t finish a sentence. It should note that the TV show was in the late 70′s.

]]> By: Cindy http://carneal.org/2006/07/16/spaghetti-marco-polo/comment-page-1#comment-110 Cindy Mon, 21 May 2007 00:55:39 +0000 http://carneal.org/2006/07/16/spaghetti-marco-polo/#comment-110 My first visit to your website and I find a somewhat familiar version of a Turse comfort food. Here's the original all tossed in one bowl. Spaghetti Marco Polo Adapted from Julia Child’s appearance on Mr. Rogers TV Show in the In a large bowl combine: 1 6 oz. can chunk white or light tuna (drained) 1 4 oz. jar chopped pimientos (drained) 1 4 oz. can sliced black olives (drained) 1 bunch parsley – chopped (Italian parsley, if available) 4 green onions – chopped ¼ cup, or so, chopped walnuts or roasted pine nuts ¼ - ½ teaspoon cracked black pepper (we like more pepper rather than less) ½ teaspoon salt Cook your favorite pound of spaghetti to package directions. Drain. Add 1 TBSP olive oil and toss into the bowl – alternating with Swiss cheese and Parmesan as you toss – so that the cheese doesn’t melt in large balls. 6 oz. Swiss cheese – shredded ¼ cup shredded Parmesan cheese Serves 4. Add more pepper and parmesan to taste. My first visit to your website and I find a somewhat familiar version of a Turse comfort food. Here’s the original all tossed in one bowl.
Spaghetti Marco Polo

Adapted from Julia Child’s appearance on Mr. Rogers TV Show in the

In a large bowl combine:

1 6 oz. can chunk white or light tuna (drained)
1 4 oz. jar chopped pimientos (drained)
1 4 oz. can sliced black olives (drained)
1 bunch parsley – chopped (Italian parsley, if available)
4 green onions – chopped
¼ cup, or so, chopped walnuts or roasted pine nuts
¼ – ½ teaspoon cracked black pepper (we like more pepper rather than less)
½ teaspoon salt

Cook your favorite pound of spaghetti to package directions. Drain. Add 1 TBSP olive oil and toss into the bowl – alternating with Swiss cheese and Parmesan as you toss – so that the cheese doesn’t melt in large balls.

6 oz. Swiss cheese – shredded
¼ cup shredded Parmesan cheese

Serves 4. Add more pepper and parmesan to taste.

]]> By: Ali-J http://carneal.org/2006/07/16/spaghetti-marco-polo/comment-page-1#comment-12 Ali-J Tue, 18 Jul 2006 04:48:26 +0000 http://carneal.org/2006/07/16/spaghetti-marco-polo/#comment-12 Just wondering so I know who to taunt for having TWO misspellings! Goodness gracious! Just wondering so I know who to taunt for having TWO misspellings! Goodness gracious!

]]> By: Ali-J http://carneal.org/2006/07/16/spaghetti-marco-polo/comment-page-1#comment-11 Ali-J Tue, 18 Jul 2006 04:44:44 +0000 http://carneal.org/2006/07/16/spaghetti-marco-polo/#comment-11 So who was the culprit this time? Actually Mr. Carneal or was it the avid post-master Josh?! Hmmmmmm...much to ponder.... So who was the culprit this time? Actually Mr. Carneal or was it the avid post-master Josh?! Hmmmmmm…much to ponder….

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